This year we have created cooking classes in the Pearl district in PDX. We kicked off the first class with a menu of Risotto Milanese made with Bone Marrow Butter topped with Osso Bucco and Farofa. The following class was a menu of Brazilian flavors beginning with homemade Pao de Queijo followed up with local Cod and Shrimp Moqueca and finished with a dessert of Passion fruit Sorbet. Our most recent class was an Indian night beginning with homemade Naan, Raita and Chicken Tikka Masala! All levels are welcome! Guests with Dietary restrictions are always welcome and included in the menu plan as needed.
Please contact us to inquire about the next class!